Goat Cheese-Stuffed Roasted Figs

You can never have too many side dish recipes, so give Goat Cheese-Stuffed Roasted Figs a try. This recipe serves 12. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 137 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have figs, goat cheese, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.