Goat Cheese Souffle with Thyme

Name: Goat Cheese Souffle with Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons anchovy paste; 1 teaspoons dry mustard; 2 Tbsps dry white wine; 2 larges eggs, separated, plus 3 large egg whites; 59 milliliters all-purpose flour; 99 grams goat cheese, crumbled; 118 milliliters milk; 2 servings Mixed Greens with Papaya; 2 Tbsps freshly grated Parmesan cheese; 2 servings Salt and freshly ground pepper; 59 milliliters grated sharp white Cheddar; 2 teaspoons thyme leaves; 2 Tbsps unsalted butter

Need Head to the store and pick up milk, mustard, salt and pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Butter a 1-quart souffl dish.

Ingredients you will need

Butter

Add the Parmesan and turn the dish to coat it with the cheese.

Ingredients you will need

Parmesan

Cheese

In a medium saucepan, melt the butter over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and cook, whisking, until blended.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in the milk, wine, mustard and anchovy paste and cook, whisking, until the sauce is smooth and thick, about 8 minutes.

Ingredients you will need

Anchovy Paste

Mustard

Sauce

Milk

Wine

Equipment you will use

Whisk

Remove from the heat and stir in the goat cheese and 1 teaspoon of the thyme leaves. Season with salt and pepper and stir in the egg yolks. Scrape the souffl mixture into a large bowl and press a piece of plastic wrap directly on the surface.

Ingredients you will need

Salt And Pepper

Thyme

Goat Cheese

Egg Yolk

Wrap

Equipment you will use

Plastic Wrap

Bowl

In a large stainless steel bowl, beat the egg whites with a pinch of salt until soft peaks form. Using a rubber spatula, fold one-third of the beaten whites into the souffl mixture; fold in the remaining whites until just a few streaks remain.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Spatula

Bowl

Gently scrape the mixture into the prepared dish.

Sprinkle the top with the Cheddar, the remaining 1/2 teaspoon of thyme and some pepper.

Ingredients you will need

Cheddar Cheese

Pepper

Thyme

Bake the souffl in the middle of the oven for about 25 minutes, or until nicely risen and browned on top.

Equipment you will use

Oven

Serve at once with the

Mixed Greens with Papaya.

Ingredients you will need

Mixed Greens

Papaya

Equipment

Ingredients

Servings:

1teaspoons

anchovy paste 1teaspoons

dry mustard 2Tbsps

dry white wine 2larges

eggs, separated, plus 3 large egg whites 59milliliters

all-purpose flour 99grams

goat cheese, crumbled 118milliliters

milk 2servings

Mixed Greens with Papaya 2Tbsps

freshly grated Parmesan cheese 2servings

Salt and freshly ground pepper 59milliliters

grated sharp white Cheddar 2teaspoons

thyme leaves 2Tbsps

unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.