Goat Cheese Ravioli With Roasted Red Pepper Sauce

Name: Goat Cheese Ravioli With Roasted Red Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons good quality balsamic vinegar; 1 basil leaves; 6 servings Cayenne pepper; 1 egg, beaten; 227 grams fresh goat cheese; 59 milliliters hazelnuts, toasted, skinned, minced; 1 teaspoon lemon juice; 2 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 59 milliliters grated Pecorino Romano cheese; 59 milliliters ricotta cheese; 473 milliliters roasted red peppers; 6 servings Salt and freshly ground black pepper; 2 Tbsps warm water; 2 packages won ton wrappers

You can never have too many main course recipes, so give Goat Cheese Ravioli With Roasted Red Pepper Sauce a try. One portion of this dish contains about 28g of protein, 23g of fat, and a total of 686 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of goat cheese, parmesan cheese, pecorino romano cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.