Goat Cheese Puff

Name: Goat Cheese Puff
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons 1? cayenne pepper; 1 bunch chives, finely chopped; 237 milliliters cornmeal; 8 egg yolks, lightly beaten, plus 12 egg whites; 340 grams goat cheese, crumbled; 2 1?2 cups thinly sliced leeks, white and light green servings, rinsed well; 1 liters milk; 2 Tbs olive oil; 237 milliliters grated Parmigiano-Reggiano cheese; 2 1?2 tsp. salt; 946 milliliters finely chopped swiss chard

You can never have too many main course recipes, so give Goat Cheese Puff a try. This gluten free recipe serves 8. One serving contains 457 calories, 24g of protein, and 28g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes. If you have olive oil, cups leeks, cornmeal, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.