Goat Cheese Bruschetta

Name: Goat Cheese Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 0 teaspoons freshly ground black pepper; 4 inches thick) slices diagonally cut French bread baguette, toasted; 57 grams 1/4 cup goat cheese with fine herbs, divided; 2 teaspoons extra-virgin olive oil; 2 teaspoons chopped fresh oregano; 118 milliliters chopped seeded plum tomato; 0 teaspoons salt

Goat Cheese Bruschetta

Goat Cheese Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 67 calories, 3g of protein, and 5g of fat each. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up goat cheese, oregano, diagonally bread baguette, and a few other things to make it today.

Instructions

Combine first 6 ingredients in a medium bowl, tossing gently.

Equipment you will use

Bowl

Let stand 15 minutes.

Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese.

Ingredients you will need

Goat Cheese

Cheese

Spread

Tomato

Bread

Equipment you will use

Slotted Spoon

Serve immediately.

Equipment

Bowl

Slotted Spoon

Ingredients

Servings:

1teaspoon

balsamic vinegar 0teaspoons

freshly ground black pepper 4inches

thick) slices diagonally cut French bread baguette, toasted 57grams

1/4 cup goat cheese with fine herbs, divided 2teaspoons

extra-virgin olive oil 2teaspoons

chopped fresh oregano 118milliliters

chopped seeded plum tomato 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.