Goat Cheese Apple Walnut Pasta

Name: Goat Cheese Apple Walnut Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 large apple - peeled, cored and diced; 1 Tbsp butter; 1 pinch cayenne pepper; 237 milliliters chicken broth; 473 milliliters ditalini pasta or small elbow macaroni; 2 teaspoons chopped fresh thyme; 113 grams creamy goat cheese; 4 servings salt and freshly ground black pepper to taste; 118 milliliters chopped toasted walnuts

Goat Cheese Apple Walnut Pasta might be just the main course you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 483 calories, 17g of protein, and 20g of fat per serving. If you have apple, elbow macaroni, creamy goat cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Pasta