Goat Cheese and Roasted Tomato Crostini
The recipe Goat Cheese and Roasted Tomato Crostini could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 49% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 1358 calories, 46g of protein, and 40g of fat per serving. This recipe serves 1. It is a good option if you're following a gluten free diet. A mixture of salt, garlic clove, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine 1 cup halved cherry tomatoes, 1 tablespoon olive oil, 1 sliced garlic clove, 1/4 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup fresh basil leaves; roast in middle of oven until tomatoes wilt and are golden (about 20 minutes).
Remove from oven; drizzle with 2 teaspoons balsamic vinegar. Roast an additional 10 minutes.
Spread 1/4 cup packaged herbed goat cheese evenly onto 12 toasted crostini; top with tomato mixture.