Goat Cheese and Roasted Tomato Crostini

Goat Cheese and Roasted Tomato Crostini
The recipe Goat Cheese and Roasted Tomato Crostini could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 49% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 1358 calories, 46g of protein, and 40g of fat per serving. This recipe serves 1. It is a good option if you're following a gluten free diet. A mixture of salt, garlic clove, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Combine 1 cup halved cherry tomatoes, 1 tablespoon olive oil, 1 sliced garlic clove, 1/4 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup fresh basil leaves; roast in middle of oven until tomatoes wilt and are golden (about 20 minutes).
Ingredients you will need
Fresh BasilFresh Basil
Cherry TomatoCherry Tomato
Black PepperBlack Pepper
Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
TomatoTomato
SaltSalt
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OvenOven
3
Remove from oven; drizzle with 2 teaspoons balsamic vinegar. Roast an additional 10 minutes.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Equipment you will use
OvenOven
4
Spread 1/4 cup packaged herbed goat cheese evenly onto 12 toasted crostini; top with tomato mixture.
Ingredients you will need
Goat CheeseGoat Cheese
CrostiniCrostini
SpreadSpread
TomatoTomato

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score72
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