Goat Cheese And Polenta Stack Recipe

Name: Goat Cheese And Polenta Stack Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 bunch fresh basil or flat-leaf parsley; 2 cloves garlic; 177 milliliters extra-virgin olive oil, plus extra for brushing; 57 grams Parmesan cheese (or other strong-tasting; 6 larges portobello mushrooms; 591 milliliters quick-cooking polenta; 2 red bell peppers; 5 servings sea salt and freshly ground black pepper; 4 Tbsps unsalted butter; 1 liters vegetable broth; 3 x 3 1/2 ozs ripe-rinded goat cheese

Need a gluten free side dish? Goat Cheese And Polenta Stack Recipe could be a super recipe to try. This recipe makes 5 servings with 614 calories, 12g of protein, and 48g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt and pepper, garlic, 2 ozs ripe-rinded goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.