Goat Cheese and Herb Souffles

Name: Goat Cheese and Herb Souffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 2 Tbsps (1/4 stick) butter; 1 Large pinch of cayenne pepper; 4 larges egg whites; 3 larges egg yolks; 1 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 237 milliliters crumbled soft fresh goat cheese (such as Montrachet); 0 teaspoons ground black pepper; 7 Tbsps grated Parmesan cheese; 118 milliliters chopped red onion; 1 teaspoons salt; 177 milliliters whole milk

Goat Cheese and Herb Souffles might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 224 calories, 14g of protein, and 17g of fat each. If you have parmesan cheese, ground pepper, goat cheese, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes.

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Butter

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Oven

Place 1 tablespoon Parmesan in each dish; rotate dishes to coat with cheese, leaving excess in dishes.

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Parmesan

Cheese

Place dishes on baking sheet.

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Baking Sheet

Whisk milk and yolks in bowl to blend.

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Egg Yolk

Milk

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Whisk

Bowl

Melt butter in saucepan over medium-high heat.

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Butter

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Sauce Pan

Add onion, thyme, and rosemary; sauté 3 minutes.

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Rosemary

Onion

Thyme

Add flour; whisk 1 minute.

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All Purpose Flour

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Whisk

Whisk in milk mixture.

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Milk

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Whisk

Whisk soufflé base until thick and bubbling, about 2 minutes.

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Base

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Whisk

Remove pan from heat.

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Frying Pan

Add 1/2 cup goat cheese, salt, black pepper, and cayenne pepper; whisk until cheese melts. Beat whites in bowl until stiff but not dry. Fold 1/4 of whites into base in pan.

Ingredients you will need

Cayenne Pepper