Goat Cheese and Herb Dip

Name: Goat Cheese and Herb Dip
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings toasted baguette, sliced; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh cilantro; 1 teaspoon chopped fresh mint; 1 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 227 grams soft fresh goat cheese (such as montrachet); 3 Tbsps olive oil; 2 Tbsps chopped fresh italian parsley (flat leaf); 8 servings freshly ground pepper; 3 Tbsps plain yogurt; 8 servings raw assorted fresh vegetables; 8 servings salt

Goat Cheese and Herb Dip might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 8. One serving contains 359 calories, 14g of protein, and 14g of fat. If you have thyme, goat cheese, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It will be a hit at your The Super Bowl event.