Gnocchi with Garlicky Red Clam Sauce

Name: Gnocchi with Garlicky Red Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters canned crushed tomatoes, undrained; 369 grams chopped clams, drained; 118 milliliters chopped fresh basil; 2 Tbsps minced garlic; 454 grams box vacuum-packed gnocchi with potato (such as Bellino); 2 teaspoons olive oil; 118 milliliters chopped onion

Gnocchi with Garlicky Red Clam Sauce might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 276 calories. This dairy free and pescatarian recipe serves 4. Head to the store and pick up olive oil, onion, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare gnocchi according to package directions, omitting salt.

Ingredients you will need

Gnocchi

Salt

While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Gnocchi

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds.

Ingredients you will need

Tomato

Garlic

Basil

Clams

Onion

Sauce

Serve over the gnocchi.

Ingredients you will need

Gnocchi

Equipment

Frying Pan

Ingredients

Servings:

591milliliters

canned crushed tomatoes, undrained 369grams

chopped clams, drained 118milliliters

chopped fresh basil 2Tbsps

minced garlic 454grams

box vacuum-packed gnocchi with potato (such as Bellino)2teaspoons

olive oil 118milliliters

chopped onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Poggerino Chianti Classico Bugialla Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 44 dollars per bottle.

Poggerino Chianti Classico Bugialla Riserva

Bright ruby red color. On the nose notes of blackberries, leather, cherries and red currant with a touch of licorice, graphite and tobacco. Sweet and persistent tannins.