Gnocchi

Name: Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings coarse salt; 2 larges eggs, lightly beaten; 6 servings freshly grated nutmeg, to taste; 2 Tbsps olive oil; 907 grams idaho or russet potatoes; 1 pinch pinch of freshly ground white pepper

You can never have too many side dish recipes, so give Gnocchi a try. This recipe serves 6. One serving contains 192 calories, 5g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up coarse salt, pepper, nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.