Gluten-Free Tuesday: Easy Pizza Crust

Name: Gluten-Free Tuesday: Easy Pizza Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 213 grams package Chebe Original Bread Mix (not Pizza Mix); 2 larges eggs; 2 Tbsps olive oil; 237 milliliters white rice flour; 1 teaspoon salt

The recipe Gluten-Free Tuesday: Easy Pizza Crust could satisfy your Mediterranean craving in around 45 minutes. For 57 cents per serving, you get a crust that serves 4. Watching your figure? This dairy free recipe has 463 calories, 9g of protein, and 16g of fat per serving. Head to the store and pick up rice flour, chebe original bread mix, salt, and a few other things to make it today.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

In large bowl, whisk together Chebe mix, white rice flour, baking powder, and salt. In small bowl, whisk together water, eggs, and olive oil.

Ingredients you will need

Baking Powder

Olive Oil

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour water mixture over dry ingredients. Stir with a wooden spoon to combine. Dough should almost form a ball. If dough is dry, add one or two more tablespoons of water.

Ingredients you will need

Dough

Water

Equipment you will use

Wooden Spoon

Lightly white rice flour your counter. Turn dough out onto counter. Knead dough until elastic and pliable, about one minute.

Ingredients you will need

White Rice Flour

Dough

Round dough into a ball.

Ingredients you will need

Dough

Grease 18”x13” baking pan. Again, white rice flour your counter.

Ingredients you will need

White Rice Flour

Equipment you will use

Baking Pan

Roll dough out into large rectangle. I usually roll it out about 15”x13”. In a quick movement, transfer dough to baking pan. Using you hands, press dough evenly into pan. Dough will be thin but will cover the entire pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan

Bake until lightly golden brown, about 18 minutes.

Equipment you will use

Oven

Remove pan from oven. Top as desired. Return pizza to oven and bake until toppings are hot. Time varies depending on topping.

Equipment you will use

Oven

Frying Pan

Remove pizza from oven. Allow to cool for five minutes.

Equipment you will use

Oven

Cut into squares and enjoy.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 213grams

package Chebe Original Bread Mix (not Pizza Mix)2larges

eggs 2Tbsps

olive oil 237milliliters

white rice flour 1teaspoon

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.