Gluten Free Tortillas

Name: Gluten Free Tortillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams chickpea flour; 100 grams gluten-free cornflour; 2 eggs; 1 teaspoons salt; 2 teaspoons tapioca flour; 360 milliliters water

Gluten Free Tortillas is a gluten free, dairy free, and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 154 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cornflour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.