Gluten Free Scottish Shortbread

Name: Gluten Free Scottish Shortbread
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 5
Cuisine: Southern
Ingredients: 340 grams Aherns all-purpose gluten-free flour mix; 1 teaspoons guar Gum; 1 pinch generous kosher salt; 113 grams Powdered Sugar (grind it fine, if you can); 43 grams White rice flour; 227 grams unsalted butter, cool and not melty (out of the refrigerator for 10 minutes); 1 teaspoon Xanthan Gum

The recipe Gluten Free Scottish Shortbread is ready in roughly 2 hours and 14 minutes and is definitely Head to the store and pick up aherns flour mix, rice flour, generous kosher salt, and a few other things to make it today.

Ingredients

Servings:

340grams

Aherns all-purpose gluten-free flour mix 1teaspoons

guar Gum 1pinch

generous kosher salt 113grams

Powdered Sugar (grind it fine, if you can)43grams

White rice flour 227grams

unsalted butter, cool and not melty (out of the refrigerator for 10 minutes)1teaspoon

Xanthan Gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.