Gluten-Free Raspberry-Ginger Muffins

Name: Gluten-Free Raspberry-Ginger Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large egg; 355 milliliters gluten-free all-purpose flour; 1 teaspoons kosher salt; 237 milliliters (packed) light brown sugar; 355 milliliters fresh (or frozen, thawed) raspberries; 118 milliliters (1 stick) unsalted butter, melted; 118 milliliters whole milk

Need a gluten free and vegetarian morn meal? Gluten-Free Raspberry-Ginger Muffins could be an outstanding recipe to try. This recipe serves 12. One serving contains 207 calories, 3g of protein, and 9g of fat. Head to the store and pick up raspberries, brown sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat 2 standard 6-cup muffin pans with nonstickspray.

Whisk baking powder, salt, and 1 1/2 cupsflour in a medium bowl.

Ingredients you will need

Baking Powder

Salt

Equipment you will use

Whisk

Bowl

Whisk egg, brown sugar,butter, milk, and ginger in a large bowl; mix in dryingredients. Toss raspberries with remaining1 tablespoon flour in a small bowl; gently fold into batter.

Ingredients you will need

Brown Sugar