Gluten Free Pumpkin Pancakes

Name: Gluten Free Pumpkin Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter , melted; 237 milliliters canned pumpkin (not pumpkin pie mix); 4 larges egg whites; 2 larges egg yolks; 473 milliliters gluten-free flour , mix; 1 teaspoon ground cinnamon; 1 teaspoon salt; 355 milliliters skim milk; 2 Tbsps sugar

Gluten Free Pumpkin Pancakes is a gluten free and vegetarian morn meal. One serving contains 282 calories, 10g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.