Gluten-free Pizza Crust

Name: Gluten-free Pizza Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons sugar or honey or agave syrup; 1 teaspoon cider vinegar; 1 Tbsp dry yeast; 1 teaspoon unflavored gelatin; 1 teaspoon italian seasoning; 2 Tbsps powdered milk or non-dairy powdered coffee creamer (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair); 1 teaspoon olive oil; 1 teaspoons salt; 158 milliliters brown rice flour or g flour or fava bean flour (I use garfava flour which is a blend); 118 milliliters tapioca flour; 158 milliliters water (110 degrees F); 2 teaspoons xanthan gum

Gluten-free Pizza Crust requires roughly 30 minutes from start to finish. This crust has 694 calories, 35g of protein, and 24g of fat per serving. This recipe serves 1. This recipe covers 43% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. Head to the store and pick up fava bean flour, gelatin, tapioca flour, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoons

sugar or honey or agave syrup 1teaspoon

cider vinegar 1Tbsp

dry yeast 1teaspoon

unflavored gelatin 1teaspoon

italian seasoning 2Tbsps

powdered milk or non-dairy powdered coffee creamer (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair)1teaspoon

olive oil 1teaspoons

salt 158milliliters

brown rice flour or g flour or fava bean flour (I use 'garfava' flour which is a blend)118milliliters

tapioca flour 158milliliters

water (110 degrees F)2teaspoons

xanthan gum

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.