Gluten Free Mocha Banana Chip Muffins

Name: Gluten Free Mocha Banana Chip Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 medium (ripe) medium banana-cut into small dice or slightly mashed; 473 milliliters gluten-free all-purpose flour blend (I used Bobs Red Mill); 177 milliliters mini chocolate chips; 158 milliliters So Delicious Dairy Free Unsweetened Almond Milk Beverage (or Unsweetened Coconut Milk Beverage); 2 larges eggs; 1 Tbsp instant coffee; 2 Tbsps olive oil; 0 teaspoons salt; 237 milliliters Sugar in the Raw (plus 2 Tablespoons to sprinkle the muffin tops before baking); 1 teaspoon pure vanilla extract; 1 teaspoon xanthan gum

You can never have too many morn meal recipes, so give Gluten Free Mocha Banana Chip Muffins a try. One serving contains 248 calories, 5g of protein, and 6g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 35 minutes. A mixture of vanillan extract, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 375ºF

Equipment you will use

Oven

Place the So Delicious unsweetened Almond Milk (or unsweetened Coconut Milk) beverage in a microwave safe cup and heat gently for 30 seconds on HIGH. Stir in the instant coffee and set aside.In a large mixing bowl, whisk together all the dry ingredients until well combined.In a medium sized mixing bowl, whisk together the wet ingredients, adding in the coffee/Almond beverage that was set aside.Fold the wet ingredients in to the dry ingredients with a rubber spatula or a wooden spoon. Be careful not to over mix.Spray a 12 cup muffin pan with baking spray or brush with olive oil.

Ingredients you will need

Unsweetened Coconut Milk