Gluten-Free Lemon Pound Cake

Name: Gluten-Free Lemon Pound Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 sticks butter, softened; 355 milliliters cottage cheese; 3 larges eggs; 1 medium Grated peel of lemons (just the yellow part); 1 Tbsp vanilla; 1 box Betty Crocker® Gluten Free yellow cake mix

For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 234 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up almond extract, eggs, vanilla, and a few other things to make it today.

Instructions

Heat oven to 350°F. Butter 9x5-inch loaf pan; sprinkle with 1 teaspoon of the dry cake mix.

Ingredients you will need

Cake Mix

Butter

Equipment you will use

Loaf Pan

Oven

In large bowl, beat butter and cottage cheese with electric mixer on medium speed until well blended. Beat in eggs one at a time. Beat in vanilla, almond extract and lemon peel. Beat in cake mix just until well mixed. Batter will be thick and slightly lumpy. Scoop it into pan, and spread evenly.

Ingredients you will need

Almond Extract