Gluten Free Ginger Snaps

Name: Gluten Free Ginger Snaps
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 3 teaspoons Baking Soda; 355 milliliters Brown Rice Flour; 355 milliliters 1 Tbsp Brown Rice Syrup; 177 milliliters Buckwheat Flour; 3 teaspoons Cinnamon; 177 milliliters Coconut Flour; 0 teaspoons Ground Cloves; 3 teaspoons Ground Ginger; 0 teaspoons Ground White Pepper; 1 teaspoons guar Gum; 425 grams Pumpkin; 1 teaspoons Salt; 118 milliliters Truvia; 1 teaspoon Vanilla Extract

This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 1522 calories, 29g of protein, and 11g of fat. If you have baking soda, brown rice flour, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 21 minutes.