Gluten-Free Fruiti Sushi

Name: Gluten-Free Fruiti Sushi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Japanese, Asian
Ingredients: 296 milliliters Rice cereal (gluten free); 4 rolls Betty Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped; 12 candy worms; 237 milliliters white vanilla baking chips

The recipe Gluten-Free Fruiti Sushi is ready in around 20 minutes and is definitely an amazing dairy free option for lovers of Japanese food. One serving contains 154 calories, 1g of protein, and 5g of fat. This recipe serves 16. It works well as a hor d'oeuvre. Head to the store and pick up rice cereal, rolls betty fruit roll-ups® chewy fruit snack, vanilla baking chips, and a few other things to make it today.

Instructions

Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth.

Ingredients you will need

Baking Pieces

Equipment you will use

Microwave

Bowl

Add crushed cereal; stir until well coated.

Ingredients you will need

Cereal

Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.

Ingredients you will need

Cereal

Candy

Fruit