Gluten-free Dinner Rolls

Name: Gluten-free Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 177 milliliters Almond Flour; 79 milliliters cornstarch; 1 large x large eggs; 118 milliliters milet flour; 1 teaspoon guar gum; 59 milliliters dry milk powder; 79 milliliters potato starch; 118 milliliters Quinoa Flakes; 79 milliliters sweer rice flour; 1 teaspoons salt; 1 handful sesame seeds; 3 Tbsps sugar; 118 milliliters Tapioca Flour; 1 stick (1 stick) unsalted butter, softened; 237 milliliters water, heated to about 110°; 2 teaspoons xanthan gum

You can never have too many bread recipes, so give Gluten-free Dinner Rolls a try. One portion of this dish contains about 14g of protein, 38g of fat, and a total of 721 calories. This recipe serves 4. Head to the store and pick up sweer rice flour, tapioca flour, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.