Name: Gluten Free Chocolate Seed and Nut Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters ground chia seeds; 59 milliliters cocoa; 59 milliliters coconut oil; 118 milliliters chopped dried fruit (dates, apricots, raisins, apples); 2 eggs (or egg replacement); 59 milliliters ground almonds; 59 milliliters ground flax seeds; 118 milliliters honey, brown rice syrup or pure maple syrup; 118 milliliters natural peanut butter, almond butter or Tahini; 59 milliliters ground pumpkin seeds; 118 milliliters rice or quinoa flour; 1 teaspoons salt; 1 teaspoon pure vanilla

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Gluten Free Chocolate Seed and Nut Cookies

Gluten Free Chocolate Seed and Nut Cookies might be From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.