Gluten-free Chocolate Layer Cake

Name: Gluten-free Chocolate Layer Cake
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters almond flour (see the Guide); 1 teaspoon baking powder; 2 teaspoons baking soda; 177 milliliters brown-rice flour (see the Guide); 1 teaspoons coarse salt; 1 Tbsp corn syrup; 177 milliliters unsweetened Dutch-process cocoa powder; 5 larges egg whites; 2 larges eggs; 177 milliliters low-fat (1 percent) buttermilk; 59 milliliters quinoa flour (see the Guide); 1 pinch Pinch of salt; 1 liters sugar; 2 Tbsps oz unsalted butter; 1 teaspoon pure vanilla extract; 59 milliliters water; 177 milliliters warm water

Gluten-free Chocolate Layer Cake is a gluten free and vegetarian dessert. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 727 calories, 9g of protein, and 9g of fat each. Head to the store and pick up eggs, salt, quinoa flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 22 minutes.