Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

Name: Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough; 473 milliliters pint vanilla ice cream, slightly softened

Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches is From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes.

Instructions

Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.

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Equipment you will use

Oven

Cut eight 12x9-inch pieces of plastic wrap or foil.

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Wrap

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Plastic Wrap

Aluminum Foil

Place chocolate chips in small bowl.

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Chocolate Chips

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Bowl

For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours.

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Chocolate Chips

Ice Cream

Roll

Wrap

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Plastic Wrap

Let stand 5 minutes before serving.

Equipment

Ingredients

Servings:

1container

Pillsbury® Gluten Free refrigerated chocolate chip cookie dough 473milliliters

pint vanilla ice cream, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.