Gluten-Free Chex® School Fuel

Name: Gluten-Free Chex® School Fuel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 177 milliliters packed brown sugar; 6 Tbsps butter or margarine; 946 milliliters Corn Chex® cereal; 946 milliliters Rice Chex® cereal; 3 Tbsps light corn syrup; 59 milliliters semisweet chocolate chips

You can never have too many morn meal recipes, so give Gluten-Free Chex® School Fuel a try. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 169 calories. This recipe serves 16. If you have semisweet chocolate chips, cereal, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.

Ingredients you will need

Baking Soda

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Baking Sheet

Microwave

Bowl

Microwave on High 3 minutes, stirring each minute.

Equipment you will use

Microwave

Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot).

Ingredients you will need

Chocolate Chips