Gluten-Free Broccoli and Squash Medley
Gluten-Free Broccoli and Squash Medley might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 14. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 96 calories. 1 person found this recipe to be scrumptious and satisfying. If you have orange peel, cranberries, orange juice, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cook broccoli as directed on bag; set aside.
Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat.