Gluten-Free Broccoli and Squash Medley

Gluten-Free Broccoli and Squash Medley
Gluten-Free Broccoli and Squash Medley might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 14. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 96 calories. 1 person found this recipe to be scrumptious and satisfying. If you have orange peel, cranberries, orange juice, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cook broccoli as directed on bag; set aside.
Ingredients you will need
BroccoliBroccoli
2
Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
Ingredients you will need
Orange JuiceOrange Juice
SquashSquash
Equipment you will use
Frying PanFrying Pan
3
Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat.
Ingredients you will need
CranberriesCranberries
Orange ZestOrange Zest
BroccoliBroccoli
ButterButter
PecansPecans
SaltSalt
4
Serve immediately.

Equipment

DifficultyMedium
Ready In30 m.
Servings14
Health Score6
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