Gluten-Free Bisquick Mix

Name: Gluten-Free Bisquick Mix
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 118 milliliters dry buttermilk (powder); 3 Tbsps egg substitute; 394 milliliters potato starch; 591 milliliters rice flour (white, brown, or a mixture of both); 3 teaspoons salt; 177 milliliters shortening, plus; 2 Tbsps sugar

The recipe Gluten-Free Bisquick Mix is ready in approximately 15 minutes and is definitely a super gluten free and fodmap friendly option for lovers of Southern food. One portion of this dish contains roughly 11g of protein, 27g of fat, and a total of 689 calories. This recipe serves 6. A couple people really liked this side dish. Head to the store and pick up sugar, potato starch, salt, and a few other things to make it today.

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

dry buttermilk (powder)3Tbsps

egg substitute 394milliliters

potato starch 591milliliters

rice flour (white, brown, or a mixture of both)3teaspoons

salt 177milliliters

shortening, plus 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.