Gluten-free Banana-walnut Muffins

Name: Gluten-free Banana-walnut Muffins
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters mashed overripe bananas (3 to 4); 296 milliliters brown-rice flour (bobsredmill.com); 2 larges eggs, separated; 118 milliliters packed light-brown sugar; 118 milliliters potato starch (bobsredmill.com); 118 milliliters safflower oil; 1 teaspoons salt; 59 milliliters tapioca flour (bobsredmill.com); 2 teaspoons pure vanilla extract; 118 milliliters toasted walnuts, finely ground; 1 teaspoon xanthan gum (bobsredmill.com)

Gluten-free Banana-walnut Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 278 calories, 4g of protein, and 14g of fat per serving. A mixture of vanillan extract, eggs, brown-rice flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 28 minutes.