Glittered Snowflake Cookies

Name: Glittered Snowflake Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 41
Cuisine: Global
Ingredients: 113 grams white baking chocolate, coarsely chopped; 2 teaspoons baking powder; 237 milliliters butter, softened; 41 servings Edible glitter; 1 egg; 710 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Glittered Snowflake Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 41 servings with 108 calories, 1g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have egg, salt, edible glitter, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

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Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

On a lightly floured surface, roll dough to 1/4-in. thickness.

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Dough

Roll

Cut with a floured 3-in. snowflake cookie cutter.

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Cookie Cutter

Place 1 in. apart on greased baking sheets.

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Baking Sheet

Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.

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Oven

In a microwave, melt chocolate; stir until smooth.

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Chocolate

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Microwave

Drizzle over cookies; sprinkle with edible glitter.

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Let stand until set. Store in an airtight container.

Equipment

Ingredients

Servings:

113grams

white baking chocolate, coarsely chopped 2teaspoons

baking powder 237milliliters

butter, softened 41servings

Edible glitter 1

egg 710milliliters

all-purpose flour 1teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.