Glazed Salmon With Edamame

Name: Glazed Salmon With Edamame
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters frozen shelled edamame; 1 Tbsp minced peeled fresh ginger; 1 teaspoon hoisin sauce; 1 teaspoon packed light brown sugar; 2 Tbsps low-sodium soy sauce; 4 teaspoons mirin (sweet rice wine); 2 Tbsps fresh orange juice; 4 servings Orange zest, for garnish; 454 grams salmon, skinned and cut crosswise into 4 equal pieces; 0 teaspoons salt; 1 Tbsp seasoned rice vinegar; 2 teaspoons yellow or white miso

Glazed Salmon With Edamame might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 265 calories, 29g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of soy sauce, seasoned rice vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Arrange an oven rack in center of oven, and preheat broiler.

Equipment you will use

Oven

Combine the first 5 ingredients (through brown sugar) in a bowl.

Ingredients you will need

Brown Sugar

Equipment you will use

Bowl

Place a layer of aluminum foil on a baking sheet or broiler pan, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Broiler Pan

Place salmon on foil, and brush with half the soy glaze. Broil 3 minutes; remove from oven, and brush with remaining glaze. Broil 3 minutes more or until salmon is flaky.

Ingredients you will need

Salmon

Glaze

Equipment you will use

Aluminum Foil

Oven

Combine miso, mirin, and orange juice in a blender. Boil edamame in lightly salted water for 34 minutes or until tender; drain, reserving 4 tablespoons cooking liquid.

Ingredients you will need

Orange Juice

Edamame

Mirin

Water

Miso

Equipment you will use

Blender

Add edamame, reserved water, and salt to blender; pulse. Arrange 1/3 cup pure on each of 4 plates. Top with 1 piece of salmon, and drizzle with 1/4 teaspoon soy glaze from baking sheet.

Ingredients you will need

Edamame

Salmon

Glaze

Water

Salt

Equipment you will use

Baking Sheet

Blender

Garnish with orange zest.

Ingredients you will need

Orange Zest

Equipment

Ingredients

Servings:

315milliliters

frozen shelled edamame 1Tbsp

minced peeled fresh ginger 1teaspoon

hoisin sauce 1teaspoon

packed light brown sugar 2Tbsps

low-sodium soy sauce 4teaspoons

mirin (sweet rice wine)2Tbsps

fresh orange juice 4servings

Orange zest, for garnish 454grams

salmon, skinned and cut crosswise into 4 equal pieces 0teaspoons

salt 1Tbsp

seasoned rice vinegar 2teaspoons

yellow or white miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.

Trentadue La Storia Chardonnay

The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.