Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce

Name: Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons anise seed, crushed; 0 teaspoons black pepper; 2 Tbsps dry mustard; 0 teaspoons ground cloves; 1 teaspoon honey; 1 Tbsp soy sauce, low sodium; 680 grams pork tenderloins; 118 milliliters teriyaki sauce, light; 1 teaspoon cold water; 1 teaspoon distilled white vinegar

Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 163 calories, 25g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have ground cloves, pork tenderloins, mustard, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

0teaspoons

anise seed, crushed 0teaspoons

black pepper 2Tbsps

dry mustard 0teaspoons

ground cloves 1teaspoon

honey 1Tbsp

soy sauce, low sodium 680grams

pork tenderloins 118milliliters

teriyaki sauce, light 1teaspoon

cold water 1teaspoon

distilled white vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Susana Balbo Nosotros Single Vineyard Nomade Malbec. It has 4.7 out of 5 stars and a bottle costs about 109 dollars.