Glazed Pork Tenderloin

Name: Glazed Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 sprigs fresh rosemary; 1 Tbsp prepared horseradish; 0 teaspoons pepper; 118 milliliters pineapple preserves; 454 grams pork tenderloin; 0 teaspoons salt

Glazed Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 256 calories, 24g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of pork tenderloin, horseradish, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 425°.

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Oven

Combine salt and pepper; rub over pork.

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Salt And Pepper

Pork

Dry Seasoning Rub

Place in a 13x9-in. baking pan coated with cooking spray.

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Cooking Spray

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Baking Pan

Place one sprig of rosemary under the pork and one on top.

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Rosemary

Pork

Bake, uncovered, 10 minutes.

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Oven

Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended.

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Horseradish

Preserves

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Sauce Pan

Remove top rosemary sprig.

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Rosemary

Brush pork with 1/4 cup pineapple sauce.

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Pineapple

Sauce

Pork

Bake 10-20 minutes longer or until thermometer reads 145°.

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Kitchen Thermometer

Oven

Let stand 5 minutes before slicing.

Serve with remaining sauce.

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Sauce

Equipment

Ingredients

Servings:

2sprigs

fresh rosemary 1Tbsp

prepared horseradish 0teaspoons

pepper 118milliliters

pineapple preserves 454grams

pork tenderloin 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Vinan Alicia Las Compuertas Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 27 dollars per bottle.

Vina Alicia Las Compuertas Malbec

Intense red with purple highlights. An amazing combination between intensity and precision. Reveals a ripe fruit and sweet character of blackberry, plum and red fruit marmalade. It rounds off with elegant notes of pepper, bay and cinnamon. Intense black fruit, great amplitude and marked sucrosity. Stands out for its fine ripe and silky tannins and delivers an elegant and complex mouthfeel. Ageing will enhance the wine ´s complexity.Ideal to pair with fatty meat, game meat, spicy, slow cooked or grilled dishes.