Glazed Pork Chops

Name: Glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters SMUCKERS® Blackberry Jam; 1 teaspoon dry mustard; 1 clove garlic, minced; 177 milliliters ketchup; 6 pork loin or rib chops, 3/4-inch thick; 59 milliliters steak sauce

Glazed Pork Chops might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 23g of protein, 11g of fat, and a total of 392 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, rib chops, garlic, and a few other things to make it today. To use up the blackberry jam you could follow this main course with the Blackberry Jam Shortbread Bars as a dessert. 44 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler to High.

Equipment you will use

Broiler

Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.

Ingredients you will need

Pork Chops

Meanwhile, in small saucepan, combine remaining ingredients.

Equipment you will use

Sauce Pan

Heat to boiling; simmer over low heat for 10 minutes.

Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.

Ingredients you will need

Pork Chops

Sauce