Glazed Fruit-Filled Drop Biscuits

Name: Glazed Fruit-Filled Drop Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 59 milliliters fruit preserves, any flavor; 2 Tbsps granulated sugar; 158 milliliters powdered sugar; 0 teaspoons vanilla; 2 teaspoons warm water; 158 milliliters milk or whipping cream; 473 milliliters Original Bisquick® mix

You can never have too many side dish recipes, so give Glazed Fruit-Filled Drop Biscuits a try. Watching your figure? This gluten free and vegetarian recipe has 116 calories, 0g of protein, and 9g of fat per serving. This recipe serves 12. Head to the store and pick up butter, whipping cream, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.

Ingredients you will need

Granulated Sugar

Cooking Spray

Baking Mix

Shortening

Butter

Dough

Milk

Equipment you will use

Baking Sheet

Bowl

Oven

Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.

Ingredients you will need

Preserves