Glazed Carrots and Green Beans

Name: Glazed Carrots and Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh baby carrots; 1 Tbsp butter; 118 milliliters chicken broth; 227 grams fresh green beans, trimmed; 6 servings Salt and pepper to taste; 1 teaspoon sugar; 1 liters water

The recipe Glazed Carrots and Green Beans can be made in about 20 minutes. One serving contains 45 calories, 1g of protein, and 2g of fat. This recipe serves 6. It will be a hit at your Easter event. This recipe from Taste of Home requires baby carrots, sugar, chicken broth, and green beans. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

In a large saucepan, bring water to a boil.

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Water

Equipment you will use

Sauce Pan

Add carrots; cover and cook for 1 minute.

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Carrot

Add beans; cover and cook 2 minutes longer.

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Beans

Drain and immediately place vegetables in ice water.

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Vegetable

Water

Drain and pat dry.

Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons.

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Vegetable

Butter