Glazed Carrots

Name: Glazed Carrots
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 340 grams carrots, cut on the bias into coins; 118 milliliters chicken broth; 2 teaspoons minced fresh parsley leaves; 1 teaspoons ground cumin; 1 teaspoon freshly squeezed lemon juice; 1 Tbsp packed light brown sugar; 1 teaspoons salt, plus more for seasoning; 1 Tbsp unsalted butter; 118 milliliters water

You can never have too many side dish recipes, so give Glazed Carrots It is perfect for Easter. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Watch how to make this recipe.

In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat. Stir until the sugar is dissolved.

Ingredients you will need

Brown Sugar

Butter

Broth

Cumin

Sugar

Water

Salt

Equipment you will use

Frying Pan

Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.

Ingredients you will need

Carrot

Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper