Glazed Brussels Sprouts With Lemon and Pepper

Name: Glazed Brussels Sprouts With Lemon and Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprout , outer leaves and bases trimmed; 0 teaspoons fresh ground black pepper; 2 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 1 pinch sugar; 2 Tbsps unsalted butter; 3 Tbsps water

Glazed Brussels Sprouts With Lemon and Pepper is a gluten free and vegetarian side dish. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 101 calories. If you have water, ground pepper, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.