Glazed Baby Carrots

Name: Glazed Baby Carrots
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baby carrots with tops (about 3 bunches); 2 Tbsps butter; 1 Tbsp Dijon mustard; 118 milliliters fresh orange juice; 118 milliliters orange marmalade

Glazed Baby Carrots might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 150 calories. This recipe serves 6. Head to the store and pick up orange juice, butter, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut tops from carrots, leaving 1 inch of stems on each; gently wash and peel carrots. Bring marmalade and next 3 ingredients to a boil in a large ovenproof skillet over medium-high heat; add carrots, stirring to coat.

Ingredients you will need

Marmalade