Giovanna's Yummy Cheese Onions

Name: Giovanna's Yummy Cheese Onions
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoon dry mustard; 2 Tbsps all-purpose flour; 1 teaspoons ground black pepper; 237 milliliters milk; 473 milliliters shredded Monterey Jack cheese; 1 teaspoon salt, or to taste; 118 milliliters seasoned bread crumbs; 6 larges Vidalia onions, thinly sliced

Giovanna's Yummy Cheese Onions might be just the side dish you are searching for. One portion of this dish contains about 15g of protein, 21g of fat, and a total of 387 calories. This recipe serves 6. A mixture of ground pepper, mustard, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 56 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

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Oven

Melt 1/4 cup of butter in a large skillet over medium-low heat.

Ingredients you will need

Butter

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Frying Pan

Add sliced onions, and cook until wilted and soft, but not browned. Set aside.

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Onion

Melt the remaining butter in a saucepan over medium heat.

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Butter

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Sauce Pan

Mix in the flour, salt, pepper, and dry mustard. Cook stirring for 2 minutes. Gradually whisk in milk, stirring constantly until thickened.

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Mustard Powder

Pepper

All Purpose Flour

Milk

Salt

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Whisk

Add cheese, and cook, stirring until melted. Set aside.

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Cheese

Spread half of the onions into the bottom of a 1 quart casserole dish or 11x7 baking dish. Spoon half of the sauce over the onions, then sprinkle with half of the bread crumbs. Repeat layering, and spray the top layer of bread crumbs with cooking spray.

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Cooking Spray