Bombay Salad

Name: Bombay Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters slivered almond , toasted; 0 cantaloupe , peeled and cut into 4 slices; 79 milliliters shredded coconut , toasted; 473 milliliters cooked chicken or 2 cups turkey , shredded; 1 teaspoon curry powder; 0 honeydew melon , peeled and cut into 4 slices; 946 milliliters chopped iceberg lettuce; 1 bunch green leaf lettuce; 1 Tbsp lime juice; 79 milliliters chutney , finely chopped; 79 milliliters california raisins; 237 milliliters sour cream

Bombay Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 471 calories, 23g of protein, and 29g of fat. If you have honeydew melon, lettuce, chicken, and a few other ingredients on hand, you can make it. To use up the coconut you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.