Amy's Pan-Fried Oyster Po'boys With Creole Mayo

Name: Amy's Pan-Fried Oyster Po'boys With Creole Mayo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters cornmeal; 0 teaspoons creole seasoning; 1 teaspoon dried parsley flakes; 1 egg; 2 Tbsps flour; 1 loafs French bread; 1 Tbsp green onion, chopped fine; 0 teaspoons hot sauce (more or less, depending on how hot youd like it); 59 milliliters mayonnaise; 2 Tbsps milk (whatevers on hand) or 2 tablespoons cream (whatevers on hand); 4 servings oil, for frying; 2 Tbsps Old Bay Seasoning; 283 grams oysters, drained well; 0 teaspoons pepper; 0 teaspoons salt; 2 teaspoons sweet pickle relish; 2 teaspoons yellow mustard

One serving contains 379 calories, 11g of protein, and 16g of fat. If 87 cents per serving falls in your budget, Amy's Pan-Fried Oyster Po'boys With Creole Mayo might be a spectacular pescatarian recipe to try. This recipe serves 4. A mixture of milk ), sauce, creole seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.