Gingery Vegetable Broth With Tofu And Noodles

Name: Gingery Vegetable Broth With Tofu And Noodles
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 larges carrots, finely chopped; 2 ribs celery, finely chopped; 227 grams cremini mushrooms, finely chopped; 3 Tbsps dry sherry; 2 Tbsps finely chopped fresh ginger; 6 large cloves garlic, minced; 1 medium onion, finely chopped; 0 teaspoons salt; 4 scallions, thinly sliced on the diagonal; 237 milliliters snow peas, cut into julienne strips; 113 grams thin soba noodles, broken in half; 227 grams baked smoked tofu, cut into 1/4 cubes; 946 milliliters low-sodium vegetable broth

Gingery Vegetable Broth With Tofu And Noodles might be a good recipe to expand your main course recipe box. This vegan recipe serves 3. One serving contains 796 calories, 67g of protein, and 28g of fat. prevention.com. A mixture of garlic, baked tofu, baked tofu, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 26 minutes. If you like this recipe, you might also like recipes such as Gingery Vegetable Broth With Tofu And Noodles, Fava Leaves & Chicken-pork- Tofu With Gingery Broth, and Sesame-crusted tofu with gingery noodles.