Gingersnaps II

Name: Gingersnaps II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 1 egg; 532 milliliters all-purpose flour; 79 milliliters granulated sugar for decoration; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters molasses; 0 teaspoons salt; 177 milliliters shortening

Gingersnaps II might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 79 calories. This dairy free and vegetarian recipe serves 48. Head to the store and pick up flour, shortening, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.

Ingredients you will need

Baking Soda