Gingersnap Biscotti

Name: Gingersnap Biscotti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters chopped almonds; 1 teaspoons baking powder; 118 milliliters butter or margarine, softened; 2 eggs; 473 milliliters flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground ginger; 237 milliliters quick oats; 237 milliliters sugar; 1 teaspoon vanilla extract

Gingersnap Biscotti might be just the Mediterranean recipe you are searching for. Watching your figure? This vegetarian recipe has 75 calories, 1g of protein, and 3g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of eggs, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 50 minutes.