Gingered Watermelon Rind

Gingered Watermelon Rind
You can never have too many side dish recipes, so give Gingered Watermelon Rind a try. This recipe serves 12. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 159 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up sugar, vinegar, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Cut watermelon in half. Scoop out watermelon pulp; reserve for another use. Carefully remove outer green layer from watermelon rind using a vegetable peeler.
Ingredients you will need
WatermelonWatermelon
VegetableVegetable
BeefBeef
Equipment you will use
PeelerPeeler
2
Cut peeled rind into 1 1/2-inch cubes to measure about 4 cups.
Ingredients you will need
BeefBeef
3
Combine rind and salt in a large zip-top plastic bag. Seal and refrigerate 24 hours, turning bag occasionally.
Ingredients you will need
BeefBeef
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
4
Remove rind from bag; drain. Rinse rind thoroughly under cold water; drain.
Ingredients you will need
WaterWater
BeefBeef
5
Place rind in a large saucepan. Cover with water to 2 inches above rind; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until crisp-tender.
Ingredients you will need
WaterWater
BeefBeef
Equipment you will use
Sauce PanSauce Pan
6
Drain and rinse under cold water; drain well.
Ingredients you will need
WaterWater
7
Place rind in a large bowl.
Ingredients you will need
BeefBeef
Equipment you will use
BowlBowl
8
Combine sugar and remaining ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
Equipment you will use
Sauce PanSauce Pan
9
Pour hot sugar mixture over rind; let stand at room temperature 2 hours. Cover and refrigerate 5 days. Store in an airtight container in refrigerator up to 3 weeks.
Ingredients you will need
SugarSugar
BeefBeef
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Magazine