Gingered Rice and Beef

Gingered Rice and Beef
Gingered Rice and Beef might be just the main course you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 349 calories, 28g of protein, and 6g of fat per serving. A mixture of fried rice-flavor rice and vermicelli mix, gingerroot, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently.
Ingredients you will need
Ground BeefGround Beef
GingerGinger
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Drain.
3
Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes.
Ingredients you will need
Seasoning MixSeasoning Mix
RiceRice
4
Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Ingredients you will need
WaterWater
5
Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
Bell PepperBell Pepper
VegetableVegetable

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score25
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