Gingered Rice and Beef
Gingered Rice and Beef might be just the main course you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 349 calories, 28g of protein, and 6g of fat per serving. A mixture of fried rice-flavor rice and vermicelli mix, gingerroot, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently.
Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes.
Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.