Gingered Pumpkin Crumble

Name: Gingered Pumpkin Crumble
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 118 milliliters butter, melted; 425 grams can pumpkin (not pumpkin pie mix); 2 Tbsps chopped crystallized ginger; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 397 grams can sweetened condensed milk; 177 milliliters chopped walnuts or pecans; 15 servings Whipped cream or topping; 517 grams box butter recipe white or yellow cake mix with pudding in the mix

This recipe serves 15. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 6g of protein, and 15g of fat. If you have crystallized ginger, walnuts, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, with electric mixer on medium speed, beat all filling ingredients until smooth.

Ingredients you will need

Cooking Spray

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

In medium bowl, mix crystallized ginger, cake mix, walnuts and butter until well blended.

Ingredients you will need

Candied Ginger

Cake Mix

Walnuts

Butter

Equipment you will use

Bowl

Sprinkle evenly over filling.

Bake 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.

Equipment you will use

Oven

To serve, cut into squares; place on individual dessert plates. Top each serving with whipped cream. If desired, sprinkle with additional chopped crystallized ginger. Store in refrigerator.

Ingredients you will need

Candied Ginger

Whipped Cream