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Gingered Green Beans

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Gingered Green Beans

Gingered Green Beans

You can never have too many side dish recipes, so give Gingered Green Beans a try. This recipe makes 6 servings with 66 calories, 3g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have beans, salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Bring broth to a boil in a large saucepan over medium-high heat.
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BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
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Green BeansGreen Beans
3
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Add onion, garlic, and ginger; saut 2 minutes.
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GarlicGarlic
GingerGinger
OnionOnion
5
Add beans, salt, and pepper; saut 1 minute or until thoroughly heated.
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PepperPepper
BeansBeans
SaltSalt
DifficultyNormal
Ready In30 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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